Dextrin Beads is a chromatography medium for the isolation of proteins fused to maltose binding protein (MBP-tagged protein). The characteristics of Dextrin Beads are summarized in table 1. MBP tag often gives increased expression levels and higher solubility of the target protein. Proper folding of the protein has also been shown to be promoted by the MBP tag. Dextrin Beads can purify MBP fusion proteins in one step. The fusion proteins can be eluted gently with 10mM maltose to protect the activity of fusion proteins.
• Product Description
| Item | Description |
| Matrix | 4% agarose |
| Ligand | Dextrin |
| Capacity | >20 mg MBP tagged protein (80 kDa)/ml medium |
| Particle size | 45-165 μm |
| Maxi pressure | 0.1 MPa,1 bar |
| pH stability | 3-12 |
| Storage buffer | 1×PBS containing 20% ethanol |
| Storage temperature | 2 -8℃ |
• Related Products
| Product | Cat.No. | Size |
| Dextrin Beads | SA077005 | 5 ml |
| SA077025 | 25 ml | |
| SA077100 | 100 ml | |
| SA077500 | 500 ml | |
| SA07701L | 1 L | |
| SA07710L | 10 L |
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